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Fourth course
Gualala Bluff Trail
Gualala, CA
Saturday, July 01, 2006

Wild mixed mushroom risotto (Portobello, button, shiitake, cremini)
Oz Farm organic braising mix
Local (Ft. Bragg) smoked albacore
Local (Elk) aged farm cheese

The fifth course was back at the house:
Hand-picked olallieberry pie (Cam Low)
Vanilla ice cream

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